Copper kettle in brewery
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The Brewery
   

Tours

Ever wondered how our award-winning beers are made? Check out our new On-line tour scheduler!! Click here to reserve your Brewery tour!!

The tours are $3.00 per person 21 & over, those under 21 must be accompanied by their parent/legal guardian.

We also welcome larger group tours (up to 50 people, more than that can be split into groups). Just give us a call at 608-836-7100 ext. 40 and we'll be happy to make arrangements for your tour.

Here's a sneak preview of what you'll see:

Bier Stube

Copper mash tun and kettle

1. Tours start in the Bier Stube, with a brief history of Capital Brewery.

2. The copper mash tun and kettle in the Brew Haus were brought over from a German brewery.
Inside the mash tun Copper kettle
3. Inside the mash tun, grain and water are combined to make wort, the sweet liquid that starts the brewing process. 4. The wort is transferred to the kettle, where it is boiled and hops are added. The brew is then pumped to a fermentation tank.
Lagering tanks Kegging the brew
5. Once the brew has fermented, it needs to rest in the lagering tanks. 6. Finally, the beer is kegged, and ready for you to enjoy at home or at your favorite local retailer.

Want to learn more? Visit us for a complete tour!