Brown Ale

An ale with a deep brown tone, this is our version of a traditional British style, balanced toward the malt (three of the varieties used are imported), this ale exhibits classic ale smoothness.

Award Winner:

2002 Beverage Testing Institute (89 - Silver)
2004 World Beer Cup - Bronze
2007 Beverage Testing Institute World Beer Championships (85 - Silver)

Recipe:

Squash w/Brown Ale Maple Glaze

5 C of diced squash of your choice seeded & peeled (probably not spaghetti squash tho)
3 T butter
3 T dark maple syrup or molasses
1/3 C of Brown Ale
Salt & Pepper to taste

Steam squash over boiling water until almost tender, about 20-25 minutes. Brown butter in large skillet over low heat. Add squash, maple syrup, and brown ale. Stir & cook until tender. Season with salt & pepper. Yields 6-8 servings.