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Recipes:Buttercrust Beer Bread
Oil or butter standard loaf pan. In bowl combine flour, sugar, and beer. Mix until well-blended and sticky. Pour dough into prepared pan and bake at 350° F for 30 minutes. Remove bread from oven, pour melted butter over the top, and resume baking for 30 more minutes until lightly browned. Sweet and Sour Beer Brisket
Preheat oven to 350° F. Combine beer, cranberry sauce, and catsup in medium bowl. Set aside. Heat olive oil in large Dutch oven over high heat. Season brisket with salt and pepper. Add brisket to Dutch oven and sear until brown, about 5 minutes per side. Transfer brisket to plate. Add sliced onion to Dutch oven and sauté until soft & brown, about 8 minutes, stirring, and scraping bottom of pot frequently. Place brisket on onions. Pour beer mixture over brisket. Bring liquids to a boil. Cover pot tightly. Transfer to oven and bake until tender, about 3 hours. Let cool 30 minutes before serving. Spoon fat from top of gravy. Slice brisket across grain and return to gravy. |
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