Capital Brewery's GTotM-Week Events:
Thursday, August 7th
Pre, Pre-Taste Eve starting at 5pm at Lucky’s on Regent Street
A 10 tap invasion including Whiskey Barrel Aged Pumpkinataur and Apple Brandy Barrel Aged Appleanche. Also a debut of Capital Brewer Jake Erbe’s “Old and Weiss”- A pilot tribute beer to his father’s favorite style. A traditional, straightforward Bavarian Hefe Weizen that will not disappoint! Come have a beer with Jake and the Capital Crew!
Friday, August 8th
Pre-Taste Eve from 4-7pm at The Capital Tap Haus on State Street.
All your Capital Brewery favorites including “Heeeeeere’s Johnny”. Brewer John Abernathy’s pilot brew; this golden lager is brewed with Wisconsin ginseng and honey which are balanced with a little fresh ginger.
Also on tap is “Franken Rye”. A rye DIPA, featuring Hospteiner Experimental Variety 07270. Brewed by/with Cory Meyer. He is Tap Haus’ very own 2014 Madison Craft Beer Week “Brew-winner”
Johnny and Corey on hand to talk about their creations.
Also, last call for Great Taste Tickets. A pair will be given away at 7pm!
Pre-Taste Eve starting at 7pm at 608 Restaurant and Bar on State Street
A 12 tap invasion with Capital Brewery Brewmaster Brian Destree including Whiskey Barrel Aged Pumpkinataur and Apple Brandy Barrel Aged Appleanche and Applelanche 2014. We stashed a very limited reserve of Aged Eternal Flame and are debuting a new roll-out of Mutiny IPA that has been dry-hopped with 50% more hops. Special glassware giveaway to the first 50 people.